Agri Koli Masala

Experience the fiery and aromatic flavors of the Agri and Koli communities of coastal Maharashtra with our Agri Koli Masala — a robust spice blend crafted for bold seafood and meat dishes.

This masala combines dried red chilies, coriander seeds, cumin, garlic, black pepper, and special regional spices, slow-roasted to deliver a punchy, smoky aroma that awakens your palate.

Ideal for preparing spicy fish fry, prawn curry, or mutton dishes, it captures the essence of authentic coastal cooking with no artificial additives.

Pro Tip: Marinate your seafood or meat with yogurt, lemon juice, and 2 tablespoons of Agri Koli Masala for at least 30 minutes before cooking to unlock maximum flavor.