Kala Masala

Bring home the bold and rustic flavors of Maharashtra with our Kala Masala — a deeply roasted, aromatic spice blend that adds rich color and complexity to traditional curries and stir-fries.

Prepared using a traditional recipe with ingredients like black sesame seeds, dried coconut, stone flower (dagad phool), and robust spices, this masala is slow-roasted to achieve its signature dark color and intense flavor.

Perfect for classic dishes like bharli vangi (stuffed eggplant), misal, usal, and mutton curries, our Kala Masala is completely free from artificial preservatives and delivers a true homemade taste.

Pro Tip: For best results, sauté 1–2 teaspoons of Kala Masala in hot oil or ghee before adding your main ingredients. This helps unlock the deep, smoky aroma of the blend.