Mutton Masala

Unlock the rich, slow-cooked flavor of traditional Indian mutton dishes with our Mutton Masala — a robust and aromatic spice blend made to bring out the best in red meat curries.

Prepared with a powerful mix of earthy spices like black pepper, cloves, bay leaf, cinnamon, and nutmeg, this masala is slow-roasted and stone-ground to maintain its bold character and depth.

Ideal for curries, kormas, or pressure-cooked dishes, our blend ensures tender, flavorful mutton every time. No artificial colors or preservatives — just authentic spice and aroma in every bite.

Pro Tip: For maximum flavor, pressure-cook your mutton with onions, ginger-garlic paste, and 2 tablespoons of our masala. Let it rest for 15 minutes before serving to deepen the taste.