Sambar Masala

Experience the authentic taste of South India with our Sambar Masala — a perfectly balanced blend of roasted lentils, spices, and aromatic herbs crafted to bring depth and warmth to every bowl of sambar.

Made using traditional ingredients like coriander seeds, dry red chilies, fenugreek, curry leaves, and asafoetida, this masala adds the signature tangy and savory profile to your favorite South Indian meals.

Ideal for vegetable sambar, idli-sambar, or vada-sambar combos, our blend is free from artificial flavors and preservatives, offering a wholesome and flavorful cooking experience every time.

Pro Tip: Add 1-2 tablespoons of our Sambar Masala after your toor dal and vegetables are cooked. Simmer well with tamarind pulp to release full flavor and aroma.