Goda Masala

Discover the gentle warmth and complexity of authentic Maharashtrian cuisine with our Goda Masala — a fragrant, mildly sweet spice blend used in traditional household recipes across Maharashtra.

Made from slow-roasted spices like sesame seeds, dry coconut, dagad phool (stone flower), cinnamon, and cloves, this masala delivers a distinctive aroma and depth that’s both comforting and flavorful.

Perfect for dishes like bharli vangi (stuffed eggplant), amti (spiced dal), masale bhaat (spiced rice), and even certain vegetable preparations, it’s a must-have in every Maharashtrian kitchen.

Pro Tip: Add Goda Masala toward the end of cooking to preserve its fragrance and balance. A spoonful is enough to bring out the traditional flavor in your everyday meals.